Chinese Food
Strawberry jam that must be cooked in strawberry season
(161705 views)
Cooking ingredients
Cooking Steps
Step1:Wash the fresh strawberries.
Step2:Cut into small pieces you like. Add sugar and marinate for more than 3 hours.
Step3:When the strawberries are out of water, they can start cooking.
Step4:When the fire is over, boil it slowly and collect the dry soup. About to this state strawberry jam can turn off the fire.
Step5:Put the cooked strawberry jam in the bottle.
Step6:The toast should be thick. Bake until it's crispy. Spread a thick layer of strawberry jam on it.
Step7:The fresh taste is really delicious.
Cooking tips:1. If there are few people in the family, don't suffer too much at one time. 2. There is no additive in the jam. Eat it as soon as possible. There are skills in making delicious dishes.
