Chinese Food

Cooking Steps

1. 

   Step1:Use the mixing hook in the cup. Cut the onion into sections and put it into the cup. Add the oil. Set [30 minutes, 110 degrees, l gear] to start boiling.

2. 

   Step2:It looks like it's done.

3. 

   Step3:Add old soy sauce and sugar. Set [5 minutes, 110 degrees, l gear] to start.

4. 

   Step4:Done

5. 

   Step5:It's necessary to mix noodles and rice.

6. 

   Step6:Canned and refrigerate