Cooking Steps

1. 

   Step1:Thailand jasmine fragrant rice proper amount (according to personal food quantity. I eat alone. Used a small half bowl of rice

2. 

   Step2:After washing rice, soak it in cold water. I like to eat congee with a little thicker. So the ratio of rice and water is 1-

3. 

   Step3:I'm a little hungry. I start to cook porridge. It uses the common small electric cooker in the dormitory. But it tastes great

4. 

   Step4:When the pot is boiling, stir it 30 times clockwise with a spoon, and then 30 times anticlockwise. Cover the pot and continue to cook for several tens of seconds, then stir clockwise and anticlockwise. Wait until you feel OK

5. 

   Step5:It's out of the pot, just a little Wujiang pickle, hot white porridge