Cooking Steps

1. 

   Step1:Wash and chop the tomatoes. Chop the garlic. Chop the onion and set asid

2. 

   Step2:Wash cabbage and cut into small pieces for use

3. 

   Step3:Tear the white mushroom into two parts. Scald it with boiling water. Take it out for use.

4. 

   Step4:Hot pot. Heat the oil with cooking oil. Add garlic. Stir fry the tomato with red oil

5. 

   Step5:Then put the cabbage and white mushroom together and stir fry them. Add proper salt. Add some ketchup (no need to add). Stir fry until the cabbage is soft and then put into the basin

6. 

   Step6:Fill the basin and sprinkle with scallion.