Chinese Food
Tomato and mushroom soup
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This soup is simple and refreshing. It will be remembered after drinking. It's especially suitable when you have no appetite and want to have an appetizer. It's well received by your family. It's suitable for any other staple food. Reference age - 12m+
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Open the cross. Let go of the water and soak for 5 minutes. Peel.
Step3:Cut into small pieces.
Step4:Cut the Flammulina mushroom into small pieces.
Step5:Heat the oil in a hot pot. Stir fry the tomatoes over medium heat. Press the tomatoes with a spatula until you can hardly see the pieces.
Step6:Add some water. At this time, if you think the concentration of the soup is not enough, you can add ketchup to adjust the concentration. Ketchup is not necessary.
Step7:When the water is boiled, add the Flammulina mushroom.
Step8:If you want to add salt, you can add it at this time. Turn off the fire. Squeeze in a few drops of lemon juice before you start.
Step9:It's out of the pot.
Step10:Tip - adjust the amount of lemon juice to your preferred acidity. No lemon juice can be replaced by white vinegar. But lemon juice is recommended. Because that will drink the natural fruit fragrance.
Cooking tips:Nutritionist mom focuses on 03 baby nutrition meal. There are skills in making delicious dishes.
