Chinese Food
Roasted carrot - a simple, delicious and healthy supplementary food for baby
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How many children don't like carrots? Anyway, my family is cute and doesn't like carrots. The roasted carrot is sweet and delicious. The skin is a little crispy. The taste is really amazing. Mengmeng takes a fork and eats seven or eight pieces.
Cooking ingredients
Cooking Steps
Step1:Wash the carrot. Don't peel it. This kind of radish is very small. Split it in half. It's ok if it's an ordinary carrot. But it's a little sweeter. Just cut it into four pieces.
Step2:Brush with olive oil. Pinch a little salt with your hand. Spread evenly on the carrot surface. Put in the preheated oven.
Step3:200 degrees. 15-20 minutes. The radish is all soft.
Cooking tips:It's a very healthy snack. It's suitable for small pot friends who have added carrots to all auxiliary foods. It's a good choice for young children to grab snacks. If you are under one year old, you are not recommended to add salt. Just brush a little olive oil. Looking at Mengmeng, she ate delicious food. I couldn't help catching one. It's really delicious. There is no raw taste of carrot at all. It is low in oil and fat. In fact, it is also excellent as a snack for girls during weight loss. There are skills in making delicious dishes.
