Chinese Food
Carrot biscuit stick for baby
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I always hope it's delicious and nutritious. Even if you don't like the food, you can try it in your heart. The taste will be different. This time I used carrots. The color is beautiful. The taste is good. In fact, when I was a child, I didn't like carrots very much. Especially when I was stewing, it was thick and pasty. I thought that the sweet, salty and salty taste was very strange. I didn't like the indescribable aftertaste in particular. But all parents will tell their children that carrots are ginseng. They are very nutritious. I also grew up and began to resist carrots. I especially like salad. Maybe the taste has changed. Maybe I really understand the importance of not being picky about food. This recipe can make about 40 pieces. -
Cooking ingredients
Cooking Steps
Step1:Dice carrots and chop them for later us
Step2:Soften the butter and put it into a basin. Mix well with a scraper
Step3:Add the sugar powder, mix well first, and then mix with the hand eggbeater
Step4:Write production step
Step5:Add the protein in two times. Mix it thoroughly and evenly each time
Step6:Write production step
Step7:Sift in the flour with low gluten and mix it evenly with a scraper
Step8:Write production step
Step9:Write production step
Step10:Add the carrots. Continue to stir well
Step11:Write production step
Step12:Put the batter into the decoration bag. Cut a small hole in the front
Step13:Write production step
Step14:On the baking tray covered with tin paper, it was squeezed into thin strips. Preheat the oven 170 degrees. Heat up and down. Middle layer. Bake for about 20 minutes.
Cooking tips:1. The carrot should be chopped. Otherwise, it is easier to block the mounting bag; 2. The carrot can also be replaced with other vegetables, such as purple potato, sweet potato, etc. There are skills in making delicious dishes.
