Chinese Food
Milk flavored pumpkin and carrot cake
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It's Chinese cake. It's natural without any additives. It's much healthier than cake. With pumpkin and carrot, it's nutritious. Isn't it great to make snacks.
Cooking ingredients
Cooking Steps
Step1:Write production step
Step2:Wash pumpkin and carrot, slice and coo
Step3:Yeast in flou
Step4:Yeast in flou
Step5:Mix in suga
Step6:Add the dried pumpkin and carrot puree. Don't burn too hot. It will kill the active bacteria of yeast. Then add the milk
Step7:Stir with chopsticks until there is no dry powde
Step8:Brush a layer of cooking oil in the mold to prevent sticking. Pour the dough into the mold and smooth it
Step9:Dry clean the grapes. Spread evenly on the cake. Cover with the plastic film and ferment to twice the size. There is honeycomb on the surface. Steam in cold water in the pot. Steam in high heat for 20 minutes after boiling.
Step10:Then it's OK to pull the mold and cut into pieces. The delicious and healthy Chinese cake is finished. Try it yourself
Step11:Healthy and deliciou
Step12:Nutrition visibl
Cooking tips:There are skills in making delicious dishes.
