Cooking Steps

1. 

   Step1:Slice the carrot.

2. 

   Step2:Melt the ice sugar in a bowl of water in the pot. Put in the carrot slices. Bring to a boil.

3. 

   Step3:Then stir fry the carrot slices over low heat until the water is evaporated to dryness. Sugar grains appear on the carrot slices. Disperse the carrot slices. Turn off the fire.