Cooking Steps

1. 

   Step1:First of all, knock in two eggs in the bowl. Add a little onion. A little salt. Stir well. Add a little oil to the pot. Heat the oil, then pour in the eggs and stir fry them until they are well formed. Dish out and set aside.

2. 

   Step2:After washing the carrots, cut them into thin strips. If the strips are long, they can be cut from the middle, so as to avoid bad wrapping. Pour a little cooking oil into the pot. Add shredded carrots. Put a little salt in the pot. One teaspoon of soy sauce. Stir fry for two or three minutes.

3. 

   Step3:Then pour in the scrambled eggs. Stir well.

4. 

   Step4:Divide the cake into two parts. Put on the carrot and egg stuffing. Then roll it up. Seal the sides.

5. 

   Step5:The carrot rolls are all ready.

6. 

   Step6:Heat the pan. Add a little oil.

7. 

   Step7:Put the carrots in the pan in order. Fry them over low heat.

8. 

   Step8:When the bottom is slightly yellow, pour in a little boiling water, cover the pot and simmer for 2 minutes.

9. 

   Step9:Steam will make the crust ripen faster. It's better to see the crust become transparent.

10. 

    Step10:Knock in two eggs in the bowl. Add a little salt to taste. Stir them to make the egg liquid.

11. 

    Step11:Pour the egg over the fried carrot roll.

12. 

    Step12:Cover the pot again. Wait until the egg is set.

13. 

    Step13:Sprinkle with shallot foam and black sesame to decorate the pot.

14. 

    Step14:It's a delicious breakfast with crispy bottom and delicious stuffing.

15. 

    Step15:It's easy and delicious to make cakes by hand.