Step1:First of all, prepare materials, carrots, ham, black fungus, chili and garli
Step2:Wash it. Cut the carrot, ham and garlic first. Wash and soak agaric in advanc
Step3:After the materials are washed and cut, put oil in the pot first. Heat the oil over low heat until it bubbles. Add garlic and pepper. Stir fry. Add the ham. Finally add carrots. Black fungu
Step4:Increase the ignition. Start frying. Until the carrots change color 7 minutes. Add salt again. Have a little old soy sauce. Continue to fry. Add a little water. Cover the back of the pot for a while and wait until cooked. Finally, add monosodium glutamate to tast
Cooking tips:Black fungus is optional. But add some black fungus to increase the color. It also has some effect. Start with less salt. You can add it slowly later. There are skills in making delicious dishes.