Chinese Food
Braised carrot
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Carrots are delicate, crispy and tender. They have special sweetness and are rich in carotene, vitamin C and B vitamins. When you have congee in the morning, you can eat congee. It's crispy and sweet. It's delicious
Cooking ingredients
Cooking Steps
Step1:Three radishes for foo
Step2:Peel the carrot. Cut the hob
Step3:Prepare a small bowl. Add a little raw soy sauce, old soy sauce, sugar and salt. Mix and mix to make a sauce
Step4:Heat the pan with a little oil. Put in the carrot pieces. Let's simmer over medium low heat
Step5:Wait for the carrot to soften slowly. When it's soft and doesn't taste raw, pour it into the sauce. Wait for the soup to dry slightly
Cooking tips:Carrots must be peeled. They need to be cut smaller to be easy to ripen. When making carrots, you need a little patience to make them soft and delicious.
