Cooking Steps

1. 

   Step1:Stir all the ingredients except butter and carrot shreds until the dough is smooth. Add butter. Stir until the dough is extended before adding carrot shreds.

2. 

   Step2:Fermentation at 2528 degrees for 70 minutes. Pay attention to ha. Time is not fixed. Look at the state at 2.5 times the size. If the poke hole does not rebound or collapse, it completes a shot.

3. 

   Step3:Evenly divide into three parts. Roll round. Cover with plastic wrap and relax for 15 minutes.

4. 

   Step4:Flatten the loose dough and roll it out.

5. 

   Step5:Roll up 1.52 laps from top to bottom. The film was relaxed for 15 minutes.

6. 

   Step6:Open agai

7. 

   Step7:Roll up 2.53 turns from top to bottom. Put it in the toast box.

8. 

   Step8:Fermentation at 3538 ℃. 75% humidity to 89 min. Touch the surface of the toast with a pit, and slowly rebound to complete the second round.

9. 

   Step9:Put it in the preheated oven. Heat it at 210 ℃ and heat it at 180 ℃ for 3638 minutes. It's about 5 minutes. It can be covered with tin foil to prevent black head.

10. 

    Step10:Cool thoroughly and slice ~ super soft

11. 

    Step11:Organization

12. 

    Step12:I put a lot of carrots on it. Where have they gone...

13. 

    Step13:Toast belongs to salty mouth