Beef and carrot

beef:200g carrot:half cooking wine:2 scoops veteran:1 spoon raw:2 scoops pepper powder:1 teaspoon cucumber:half https://cp1.douguo.com/upload/caiku/8/a/7/yuan_8a7bb336545953eb8b465af871c86d47.jpg

Beef and carrot

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Beef and carrot

Carrots and cucumbers left over from making sushi. The beef has the wrong tendon.

Cooking Steps

  1. Step1:Shredded cucumber and carro

  2. Step2:Chop the ribs on the back of the beef knife. Use starch, oil and marinate for about ten minutes

  3. Step3:Stir fry with oil until half cooked and serv

  4. Step4:Stir fry shredded carrot

  5. Step5:Stir fry carrot until half cooked. Add cucumber shreds. Bee

  6. Step6:Stir fry to make po

Cooking tips:My beef is a bit stiff. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef and carrot

Chinese food recipes

Beef and carrot recipes

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