Chinese Food
Carrot porridge
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Japonica rice is just a kind of classification of rice. Common black rice, pearl rice and northeast rice are all japonica rice. Because I am at school. I can only use electric cooker (boil the water. Other functions are not found yet). So the cooking time of this dish is simpler than porridge
Cooking ingredients
Cooking Steps
Step1:Soak the rice for 25 hours. The time is not fixed. You can control it by yoursel
Step2:Cut the carrot into pieces. Prepare it by the side.
Step3:Put the japonica rice into the boiling pot and add cold water. The amount of cold water is about three bowls (I prefer a thicker one. If you use black rice, you may need to increase the water amount appropriately
Step4:When the water boils, add carrots to the pot
Step5:When the rice and carrots are ripe. (chopsticks can pierce carrots. Carrots are almost OK.) stew for 37 minutes. Then you can eat them
Cooking tips:There are skills in making delicious dishes.
