Chinese Food
Stir fried potato slices and carrot slices with sour, sweet and hemp taste. The taste of double silk is super good.
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Cooking ingredients
Cooking Steps
Step1:Pan fried with onion, ginger and garlic. Leave half of the garlic for a while.
Step2:Add shredded potatoes. Shredded carrot
Step3:Stir fry. Add salt, sugar, soy sauce and vinegar respectively. Chicken essence can be put later.
Step4:When you see the potatoes and carrots are soft, put in pepper oil, vinegar, and water starch. Quickly stir fry them. Just leave the pot.
Cooking tips:I like Sichuan food very much. I like fish flavored shredded pork and kung pao chicken. This carrot and potato is nutritious, convenient and delicious. It's a little like fish flavored shredded pork. I'll upload it next time. How to make fish flavored shredded pork. There are skills in making delicious dishes.
