Cooking Steps

1. 

   Step1:Mix all materials except butter evenly. Knead until smooth. When the gluten is expanding, add butter and knead until expanding.

2. 

   Step2:Carry out basic fermentation. Take out the dough and exhaust the air after sending it. Divide it into 60 grams of dough each. After rolling, relax for 15 minutes.

3. 

   Step3:Roll the loose dough into an oval shape, turn it over, and then roll it from top to bottom. Press the closing part tightly. Put it in a warm and moist place for secondary fermentation.

4. 

   Step4:After the fermentation, put it into the pre heated oven. 190 ℃. 15 minutes. Put it on the oven and cool it on the net. Then cut it out from the middle. Put in the salad dressing. Spread the salad dressing on the surface of the bread, and then wrap it with spicy pork floss.