Cooking Steps

1. 

   Step1:A meat loaf without eggs. It's just as delicious. Put all the ingredients except butter together. The toaster starts for 30 minute

2. 

   Step2:Add butter to the bread machine after 10 minutes of operatio

3. 

   Step3:After the bread machine is finished, ferment and wait

4. 

   Step4:Fermentation is OK in an hour or so. It depends on the room temperatur

5. 

   Step5:Beehived. It's OK

6. 

   Step6:Take it out. Press it to exhaust. Don't rub it. Press it to exhaust better

7. 

   Step7:If your panel is not big enough, first divide it into two small dosage forms, roll them out into one, and then cut them into several small pieces. The size is whatever you want

8. 

   Step8:And then a layer of dough. Squeeze some salad dressing. How much salad dressing do you want to wash yourself

9. 

   Step9:Then add the amount of meat floss according to the taste you like

10. 

    Step10:Then the second fermentation of the plastic wrap. Waiting

11. 

    Step11:Fermentation is almost OK. Brush another layer of egg liquid on the surface. Then sprinkle more meat floss. It's better to ea

12. 

    Step12:Then about 175 degrees. 20 minutes to see how the color. The specific time depends on the temper of your oven. If the color is too fast, you can cover it with tin foil

13. 

    Step13:My oven is not very good tempered. The temperature in it will be a little higher. It's just a little bit reef. But it's OK. It's delicious

14. 

    Step14:Let's cut it in half and look inside

15. 

    Step15:Look close

16. 

    Step16:Sea moss and meat pine

17. 

    Step17:Full of fragrance I can't wai

18. 

    Step18:Extra. You can cut it into small pieces and install it

19. 

    Step19:Cut the size and see if you like it. Make sure to put it in a bag. And make sure to put it in a bag when it's warm. I've tried it. Because it's soft when it's taken out at any time, or it'll be harder. Of course, it can also be eaten. Heat it in a microwave oven. It's OK