Cooking Steps

1. 

   Step1:Weigh all the ingredients for use. Put the ingredients other than butter into the toaster and knead them into a smooth doug

2. 

   Step2:Add butter and continue to knead to the full stag

3. 

   Step3:You can pull out a large film by han

4. 

   Step4:The dough is fermented at room temperature. About One point five The fermentation is completed when you dip your finger into the flour and poke a hole in it for about hours without retractin

5. 

   Step5:The fermented dough is pressed by hand to exhaust

6. 

   Step6:7 equal parts. Knead and relax for 10 minute

7. 

   Step7:The relaxed dough is exhaled agai

8. 

   Step8:Roll it into a rectangle, turn it over, and put on the salad dressing

9. 

   Step9:Evenly sprinkle with meat flos

10. 

    Step10:Roll up from top to botto

11. 

    Step11:Put in the mold. Carry out secondary fermentatio

12. 

    Step12:Preheat the oven at 170 degrees. Ferment the second time until the mold is full

13. 

    Step13:Surface brush egg liqui

14. 

    Step14:Sprinkle black and white sesame seed

15. 

    Step15:Put in the oven. 170 low for 30 minutes. Color and cover with tin paper in tim

16. 

    Step16:Hold the mould immediately after being discharged from the furnace. Seal it after being coole

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc

23. 

    Step23:Finished produc