Cooking Steps

1. 

   Step1:The first. Remove the butter. Add other materials together. Don't run out of water at one time. Increase or decrease as appropriate.

2. 

   Step2:Knead. Because there is no bread machine. Only by hand. In fact, as long as we master the method. The film comes out quickly.. There must be a process of rubbing out the film. You can watch the video online. It's simple.

3. 

   Step3:After the film comes out, butter is added.. It's time to fall.. It will soon merge.. Just go in the oven and ferment. Put two bowls of hot water in the oven.. About two hours... Dip your fingers in flour. A dirty hole.. No rebound. It's like this.

4. 

   Step4:Then you can take it out and rub it for a few minutes. Exhaust. Divide them into equal parts. Wait 20 minutes.

5. 

   Step5:Feed. After that, put it in the oven and continue to ferment for an hour. Until the bread is twice the size.. I used Qiu Bixiang sweet salad and meat floss... It's new today. No salad dressing in it. Use lard... Delicious to cry..

6. 

   Step6:Add chive

7. 

   Step7:Brush the surface with egg yolk. It's better if it's yellow.. 180 preheat for 5 minutes.. Then put it into the oven and heat for 180 minutes. This time. The oven temperature is different. If it's not colored, add two minutes.

8. 

   Step8:Finished product... Cooling for more than an hour is more delicious.

9. 

   Step9:Release the film lightly.. At first, you may feel very thin and sticky. Do not add flour at this time. Keep rubbing... It will be better if you knead it for about 20 minutes.

10. 

    Step10:It's a great organization. Is it super delicious.

11. 

    Step11:My own muffins are the best I've ever had. Ha ha ha h