Chinese Food
Meat loaf
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Make bread with homemade meat floss. It's delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Put the main materials into the bread bucket in turn.
Step2:Bread machine pasta procedure.
Step3:At the end of the procedure, the dough is removed and shaped.
Step4:After fully exhausting, divide the dough into 6 equal parts, cover with plastic film and relax for 1520 minutes.
Step5:Take a loose dough.
Step6:Roll it into an oval shape. Sprinkle the meat floss on the surface.
Step7:Roll up slowly from top to bottom.
Step8:Close it down. Cut it in the middle with a knife, but not cut it.
Step9:Turn to both sides. Cut up.
Step10:All the bread embryos are ready. Put them in the mold. Put them in a warm place for secondary fermentation.
Step11:Ferment to twice the size. Remove.
Step12:Brush the surface with egg liquid and sprinkle with white sesame.
Step13:Put it in the preheated oven of 200 degrees. Bake it at 200 degrees for about 20 minutes.
Step14:Take out the mold and let it cool.
Step15:Finished drawings.
Step16:Finished drawings.
Step17:Finished drawings.
Cooking tips:1. It's better to leave two-thirds of the egg yolk to brush the noodles before baking. The bread made in this way has a beautiful color. 2. Yeast should be increased or decreased according to the climate. 3. Please adjust the baking temperature according to the actual situation of your oven. Observe the coloring state when baking. Cover a layer of tin paper when the surface of the bread has been colored. Avoid over coloring or scorching. There are skills in making delicious dishes.
