Cooking Steps

1. 

   Step1:All ingredients, except butter, are put into a mixing basin.

2. 

   Step2:First, knead in the first gear. Knead until there is no dry powder. Change to the second gear and knead for about 10 minutes. I use Xiao Wu's cooking machine

3. 

   Step3:After 10 minutes, check the dough. The dough is not sticky. You can pull out the thick film.

4. 

   Step4:Pour in the softened butter (it is recommended to soften the butter in winter.) Continue to knead for 24 minutes in the first gear. Change to knead in the second gear. It's almost the same as ten minutes.

5. 

   Step5:Take a small piece of dough and check the surface. It can pull out a better film. (completeness is of course the best.)

6. 

   Step6:Take the dough out of the mixing basin. Then get round.

7. 

   Step7:At this time, the dough is about 2223 ℃

8. 

   Step8:In a clean basin.

9. 

   Step9:Cover with plastic wrap.

10. 

    Step10:Put it in the fermentation tank. Start the first engine (temperature 28 ℃)

11. 

    Step11:Once the dough is finished. About 1 hour. Check the dough. Stick some dry powder on your fingers. Insert it in the middle of the dough. The hole will not shrink. Then it has been fermented (the dough is twice the size of the original one.)

12. 

    Step12:Take the dough out of the basin. Put on the silicone pad. Put the dough on it. Use the exhaust stick to exhaust.

13. 

    Step13:The dough is divided into six equal parts. Then it comes together.

14. 

    Step14:Cover with plastic wrap. Wake up for 10 minutes.

15. 

    Step15:Stir some meat floss and salad dressing. Make the stuffing

16. 

    Step16:Take a piece of dough and roll it out as shown in the picture.

17. 

    Step17:Take a small amount of meat floss and put it on the dough.

18. 

    Step18:Roll up your face from top to bottom.

19. 

    Step19:Roll into the same shape as in the picture.

20. 

    Step20:Put all six dough on a baking pan. Leave a space between the two.

21. 

    Step21:Put it into the fermentation tank. Carry out the second engine (the temperature of the second engine is 38 degrees. The humidity is 80%

22. 

    Step22:When the hair is twice the size, take it out of the fermentation oven. Preheat the oven 180 degrees.

23. 

    Step23:Put in the oven (175 degrees. Bake for 15 minutes. If the color is deep, please cover with tin paper to avoid scorching

24. 

    Step24:Bake. Take it out of the oven.

25. 

    Step25:Put it on the cool rack and let it cool.

26. 

    Step26:Use a spatula. Spread some salad dressing on the surface of the bread.

27. 

    Step27:And then touch the meat floss.

28. 

    Step28:The delicious meat loaf is finished.