Chinese Food
Simple meat loaf
(113725 views)Cooking ingredients
Cooking Steps
Step1:Cook machine with high gluten flour A kind of egg A kind of sugar A kind of water A kind of salt A kind of Yeast. Stir regularly for 10 minutes. Then put the butter into softened slices and add them. Stir for another 10 minutes. Just put on the mas
Step2:Roll the dough into long strips. Cut into small pieces. Roll each dough into long strips with a rolling pin. Roll it up at one end to form a small olive shape. Let it stand and ferment for two hours
Step3:Ferment to twice the size. Brush the surface with egg liqui
Step4:Preheat the oven for 180 degrees and 10 minutes. Bake the bread in the oven for 15 minutes
Step5:Brush a layer of salad dressing on the surface of the baked bread. Then stick the meat floss on the surface of the salad dressing. The simple meat floss bread is finished
Cooking tips:If the dough is sticky after mixing, then slowly add the dry powder and knead it until it is not sticky. Or when kneading the dough, don't use all the water at once. There are still some skills to watch the kneading state and slowly add in the cooking.
I like to do Simple meat loaf
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Simple meat loaf, a little more sugar will taste better
Simple meat loaf This is great
Perfect