Cooking Steps

1. 

   Step1:Put the liquid first (except butter). Put all the materials into the bread barre

2. 

   Step2:Add a convenient one to take. Prevent the flour from spilling ou

3. 

   Step3:Knead to the extension stage. Not more than 20 minutes. Put in the butter. Continue for 20 minute

4. 

   Step4:A perfect glove film is half the battl

5. 

   Step5:It's twice the size of the dough. It's ok if your fingers are stained with flour and don't shrink back

6. 

   Step6:Shape well. Put it in the paper tray. Continue the second fermentatio

7. 

   Step7:Preheat the oven 180 ° for 25 minutes. The oven can be set according to your own oven temper.