Cooking Steps

1. 

   Step1:Main ingredient - bread body material.

2. 

   Step2:Accessories - filling materials.

3. 

   Step3:Other materials other than butter. Put it into the Dongling dlt09g bread machine.

4. 

   Step4:Choose bread and noodles.

5. 

   Step5:After kneading a mixing procedure (7 minutes), put butter in. Adjust to the mixing procedure and continue to knead.

6. 

   Step6:After the butter is kneaded, the dough is smooth. Use scissors to cut the dough with clean scissors. When the dough is smooth again, cut it. Repeat the action.

7. 

   Step7:About 15 minutes. Check the film condition. Put on the cover of the bread machine and adjust to the fermentation state.

8. 

   Step8:About 3040 minutes. Stick the flour with your fingers and poke a hole in the middle of the dough. It's ok if it doesn't shrink or collapse.

9. 

   Step9:Take out the dough and divide it into 2 parts on average. Cover with plastic wrap and relax for 15 minutes.

10. 

    Step10:Take a dough and roll it out.

11. 

    Step11:First, spread a layer of salad dressing. Then sprinkle with scallion, chopped sausage and meat floss.

12. 

    Step12:As shown in the figure, use a scraper to cut into four pieces.

13. 

    Step13:The two are superimposed.

14. 

    Step14:Then cut it into small pieces. (the same is true for the other dough

15. 

    Step15:Put the cut small pieces into the 26cm rectangle cake mold in Yangchen, cover with plastic film for second hair. The temperature of second hair should not exceed 38C.

16. 

    Step16:About 50 minutes. Stick the flour on the dough with your fingers and press it gently. Slowly rebound. It's ready.

17. 

    Step17:After the oven is preheated at 180 degrees, bake in the middle and lower layers for 20 minutes. (according to the coloring conditions, tin paper can be added halfway).

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin