Cooking Steps

1. 

   Step1:First put the egg, milk, salt and sugar into the bread machine, then put the high gluten powder. Then add the yeast bread machine to start the flour mixing proces

2. 

   Step2:Mix the dough and put in the butter. Knead the dough out of the film. Ferment for about an hour

3. 

   Step3:After the dough is done, exhaust the air. Roll the rolling pin 3cm thick and put it into the oven for fermentation for 40 minutes. Then take out a layer of eggs and brush them and sprinkle some black sesame and shallot segments. Put them into the oven for 180 degrees and bake them for 18 minutes. The oven has different temperatures. You can have a look at them when baking