Cooking Steps

1. 

   Step1:Prepare all materials in advance

2. 

   Step2:Pour high gluten flour, eggs, yeast, salt, sugar and milk into the basin.

3. 

   Step3:Knead into a smooth dough and add butter. Knead until the film can be pulled out.

4. 

   Step4:It's twice as big. I put it in the toaster.

5. 

   Step5:Divide the dough into 8 equal parts. Knead and wake up for 10 minutes. (this picture of me is too ugly. My son pesters me. The dough is yellow without plastic wrap. It's a little hard.)

6. 

   Step6:Roll the dough into a rectangle, about 20cm long and 10cm wide. Sprinkle the top with the mixed meat pine salad dressing. Cut the bottom 5 times with a knife. (I temporarily added a bag of vegetables in instant noodles

7. 

   Step7:Roll from top to bottom. Tighten the joints at both ends to prevent the filling from exposing. (the direction of this picture is not good^_ ^

8. 

   Step8:Put it in the baking tray after rolling. Leave a certain distance. Put it in the oven. Put a plate of water on the bottom. Put bread on the top. Ferment for 30 minutes.

9. 

   Step9:Ferment to twice the size. Brush the surface with a layer of whole egg liquid. Sprinkle sesame seeds.

10. 

    Step10:The middle layer is 180 degrees. Bake for about 15 minutes. The surface is golden.