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Step1:Put milk, eggs, sugar, flour and yeast into the bread machine or kneading machine in sequence.
Step2:Put butter in the doug
Step3:Knead until the surface is smooth, and then start to ferment. The hair is twice the size. If you poke a small hole in the middle of your finger, it will not rebound. I use a toaster. The fermentation time is 30 minutes. It's going to take longer in winter.
Step4:After fermentation, divide the dough into six parts. Cover with a fresh bag to prevent it from drying ou
Step5:Roll it into thick strips, then add pork floss, ham and masulilla. If you like cheese, you can put more. The effect of drawing is better.
Step6:Roll it up. Cut it in half and roll it up.
Step7:The two sides should be pinched tightly before finishing.
Step8:Six are rolled out in turn.
Step9:Ferment in the oven. Put a bowl of water at the bottom. 35 degrees 40 minutes.
Step10:Brush a layer of egg white and sprinkle some green onion. (those who don't like onions can be ignored
Step11:Preheat for 10 minutes at 180 degrees. Bake for 20 minutes. The temperature of different ovens is different. Adjust the time according to the coloring. (about 2-3 minutes difference
Step12:Fluffy bread that will pull.
Cooking tips:There are skills in making delicious dishes.