Chinese Food

Cooking Steps

1. 

   Step1:Put milk, eggs, sugar, flour and yeast into the bread machine or kneading machine in sequence.

2. 

   Step2:Put butter in the doug

3. 

   Step3:Knead until the surface is smooth, and then start to ferment. The hair is twice the size. If you poke a small hole in the middle of your finger, it will not rebound. I use a toaster. The fermentation time is 30 minutes. It's going to take longer in winter.

4. 

   Step4:After fermentation, divide the dough into six parts. Cover with a fresh bag to prevent it from drying ou

5. 

   Step5:Roll it into thick strips, then add pork floss, ham and masulilla. If you like cheese, you can put more. The effect of drawing is better.

6. 

   Step6:Roll it up. Cut it in half and roll it up.

7. 

   Step7:The two sides should be pinched tightly before finishing.

8. 

   Step8:Six are rolled out in turn.

9. 

   Step9:Ferment in the oven. Put a bowl of water at the bottom. 35 degrees 40 minutes.

10. 

    Step10:Brush a layer of egg white and sprinkle some green onion. (those who don't like onions can be ignored

11. 

    Step11:Preheat for 10 minutes at 180 degrees. Bake for 20 minutes. The temperature of different ovens is different. Adjust the time according to the coloring. (about 2-3 minutes difference

12. 

    Step12:Fluffy bread that will pull.