Chinese Food

Cooking Steps

1. 

   Step1:Material preparation. Butter softening. High sugar resistant for yeast powder.

2. 

   Step2:2. Put all dough materials except butter into the bread machine to knead.

3. 

   Step3:3. After kneading, add butter and continue kneading.

4. 

   Step4:4. Knead it into a film.

5. 

   Step5:5. Fermentation of the plastic film with the round cover at room temperature for about 1 hour.

6. 

   Step6:6. After the dough is fermented, take it out and roll it into square pieces, and put it into the golden plate of the kitchen covered with oilcloth.

7. 

   Step7:7. Poke the hole with fork on the surface. At this time, let it stand and ferment for another 20 minutes. Then brush the whole egg. Sprinkle the white sesame.

8. 

   Step8:8. Preheat the middle layer of the oven at 200 ℃ for about 12 minutes.

9. 

   Step9:9. Release the mold and cool it a little. Cut off the four sides.

10. 

    Step10:10. Turn over the noodles and brush with salad dressing.

11. 

    Step11:11. Sprinkle with meat floss. Increase or decrease according to your own taste.

12. 

    Step12:12. Then roll it up and shape it. Cut it into three sections. Dip each section with salad dressing

13. 

    Step13:. dip in another layer of meat floss.