Chinese Food

Cooking Steps

1. 

   Step1:All materials except butter are kneaded into a smooth dough. Add butter and knead until the dough is fully expanded. That is to say, the film is kneaded and fermented at room temperature to about twice the original siz

2. 

   Step2:After the first stage of fermentation, take out the dough and exhaust. Cover with plastic film and relax for 30 minutes

3. 

   Step3:Roll the dough to the same size as the golden baking pan. Put it in the baking pan

4. 

   Step4:Put the baking tray into the oven. The oven will not fire. Put a basin of hot water under it. Make the second fermentation to twice the original size. About 40 minute

5. 

   Step5:After the second fermentation, put some holes in the dough surface with a for

6. 

   Step6:Dice sausage and onio

7. 

   Step7:Coat the dough with egg white. Sprinkle with scallion and sausage. Preheat the oven for 15 minutes

8. 

   Step8:Send to the middle of the oven. Heat up and down. 150 ℃ for 30 minute

9. 

   Step9:Bake until golden on the surfac

10. 

    Step10:Wrap the bread with a belt. Soften the surface of the bread with the water vapor generated by the residual temperatur

11. 

    Step11:When the bread temperature is about the same as the hand temperature, you can turn it over and put on the salad dressing. Roll it up. Cut it into pieces after setting. Put on the salad dressing on both ends. Dip in the meat floss

12. 

    Step12:Take a look at the finished product drawin