Meat loaf

high powder:160g low powder:60g sugar:30g butter:25g milk:100g salt:5g yeast:4g salad dressing:moderate amount chopped green onion:moderate amount whole egg liquid:moderate amount sesame:moderate amount meat floss:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/1/5/3/yuan_156b73195768f95b46405273874cb653.jpg

Meat loaf

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I love eating when I go to school. I want to try it on weekends.

Cooking Steps

  1. Step1:Prepare all ingredients..

  2. Step2:Mix all ingredients except butter. Add milk and then dry. Add some water.

  3. Step3:Add butter and continue to knead until the butter is absorbed by the dough.

  4. Step4:The dough is smooth and fermented.

  5. Step5:Fermented dough.

  6. Step6:Press it with your finger. No retraction.

  7. Step7:The fermented dough is exhausted. Rolling it out is similar to the baking pan.

  8. Step8:Second fermentation with plastic film.

  9. Step9:The fermented cakes are forked in rows.

  10. Step10:Brush the egg.

  11. Step11:Sprinkle with chopped green onion and sesame.

  12. Step12:Preheat the oven. Bake at 180 ℃ for 12 minutes until golden.

  13. Step13:Spread the oilpaper on the chopping board, turn the bread upside down, and tear off the oilpaper while it is hot.

  14. Step14:Spread the salad dressing on the bottom. Sprinkle the floss.

  15. Step15:Roll it up and set it with plastic wrap for 1 hour.

  16. Step16:Cut into segments. Spread salad dressing on the bottom.

  17. Step17:Salad dressing on both sides. With meat floss.

  18. Step18:The golden meat loaf is ready. Very delicious.

Cooking tips:The amount of water is added according to the water absorption of flour. There are skills in making delicious dishes.

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