Chinese Food

Cooking Steps

1. 

   Step1:Prepare all ingredients..

2. 

   Step2:Mix all ingredients except butter. Add milk and then dry. Add some water.

3. 

   Step3:Add butter and continue to knead until the butter is absorbed by the dough.

4. 

   Step4:The dough is smooth and fermented.

5. 

   Step5:Fermented dough.

6. 

   Step6:Press it with your finger. No retraction.

7. 

   Step7:The fermented dough is exhausted. Rolling it out is similar to the baking pan.

8. 

   Step8:Second fermentation with plastic film.

9. 

   Step9:The fermented cakes are forked in rows.

10. 

    Step10:Brush the egg.

11. 

    Step11:Sprinkle with chopped green onion and sesame.

12. 

    Step12:Preheat the oven. Bake at 180 ℃ for 12 minutes until golden.

13. 

    Step13:Spread the oilpaper on the chopping board, turn the bread upside down, and tear off the oilpaper while it is hot.

14. 

    Step14:Spread the salad dressing on the bottom. Sprinkle the floss.

15. 

    Step15:Roll it up and set it with plastic wrap for 1 hour.

16. 

    Step16:Cut into segments. Spread salad dressing on the bottom.

17. 

    Step17:Salad dressing on both sides. With meat floss.

18. 

    Step18:The golden meat loaf is ready. Very delicious.