I love eating when I go to school. I want to try it on weekends.
Step1:Prepare all ingredients..
Step2:Mix all ingredients except butter. Add milk and then dry. Add some water.
Step3:Add butter and continue to knead until the butter is absorbed by the dough.
Step4:The dough is smooth and fermented.
Step5:Fermented dough.
Step6:Press it with your finger. No retraction.
Step7:The fermented dough is exhausted. Rolling it out is similar to the baking pan.
Step8:Second fermentation with plastic film.
Step9:The fermented cakes are forked in rows.
Step10:Brush the egg.
Step11:Sprinkle with chopped green onion and sesame.
Step12:Preheat the oven. Bake at 180 ℃ for 12 minutes until golden.
Step13:Spread the oilpaper on the chopping board, turn the bread upside down, and tear off the oilpaper while it is hot.
Step14:Spread the salad dressing on the bottom. Sprinkle the floss.
Step15:Roll it up and set it with plastic wrap for 1 hour.
Step16:Cut into segments. Spread salad dressing on the bottom.
Step17:Salad dressing on both sides. With meat floss.
Step18:The golden meat loaf is ready. Very delicious.
Cooking tips:The amount of water is added according to the water absorption of flour. There are skills in making delicious dishes.