Chinese Food
Meat loaf
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Bouillon bread is the first choice to go to the bakery every time. Do it yourself. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:First put the eggs into the bread bucket and add the milk. Put the sugar and salt in the two corners of the bread bucket separately.
Step2:Put in the flour and poke a hole with your finger. Put in the yeast.
Step3:Start the kneading procedure for 50 minutes. After kneading for 10 minutes, observe the dough humidity, dry milk or water, wet and add flour, a small amount one by one.
Step4:Add softened butter in 20 minutes. It doesn't matter if it doesn't soften completely in summer. It can help the dough cool down.
Step5:The dough is kneaded. The best state of the dough is that after kneading it into a dough, it will be a little flat after about 10 seconds. But there are types. Cover a piece of wet cloth and ferment for 1.5 hours in summer and about 2 hours in winter. When the dough is twice as large, it will be OK.
Step6:The fermentation is twice as big. Take it out and put it on the kneading pad.
Step7:Use your palm to press the air out. Press out the big bubbles inside. About one minute.
Step8:Divide into 6 equal parts. Knead.
Step9:Cover with plastic wrap. Wake up for 15 minutes.
Step10:Wake up. Grow up a little bit. The dough after wake up is good for shaping.
Step11:Use a rolling pin to roll it into a long tongue shape with narrow top and wide bottom. Roll it up and down.
Step12:Finished. Drain into baking tray.
Step13:Put in the oven. Add a bowl of hot water. Ferment for another 40 minutes. Wait 2 times. The waiting time can be adjusted to brush the surface of the egg liquid. One tablespoon of egg liquid and one tablespoon of water can be adjusted evenly. This step of egg liquid can also be omitted. Because our surface is decorated with meat floss, it has little effect.
Step14:Take it out after fermentation. Brush a thin layer of egg liquid. Preheat oven 180 ℃.
Step15:Bake at 180 ℃ for 18-20 minutes. The color is almost the same. If the coloring is too fast, cover it with tin foil.
Step16:Shake it out of the oven. Take the bread off the plate. Cool it at room temperature. Cut the bread in the middle and squeeze it into the salad dressing. Then spread it evenly with a spatula. Spread the salad dressing on the surface.
Step17:Spread the floss.
Step18:Very satisfied. Let's take a picture.
Cooking tips:Milk can also be replaced by water and 15g milk powder. First add 110g milk to knead the dough for 10 minutes, then observe the dough humidity and consider whether to add all the milk. There are skills in making delicious dishes.
