Cooking Steps

1. 

   Step1:Put the flour, milk powder, salt, milk, sugar and yeast into the toaster. After kneading into a dough, add butter and continue to knead. Ferment. Verify. Stick the fingers to the flour and insert into the dough. When the fingers come out, the dough will not shrink.

2. 

   Step2:Take out the dough. Put it into the baking tray. Press with your fingers to exhaust. Wake up for 10 minutes. Reshaping is the same size as the baking tray. Second fermentation. After fermentation, fill the hole. Brush the egg liquid. Sprinkle the shallot and sesame. 180 ° 1012 minutes. Color it.

3. 

   Step3:When it's cold enough to not scald your hands, turn it over. Cut it with a knife. Don't make it through. It's convenient to roll it. Brush a layer of salad dressing. Sprinkle with meat floss. Roll it up and cut it into pieces. Then spread a layer of salad dressing on both sides and dip it with meat floss

4. 

   Step4:Let's ea

5. 

   Step5:Strong onion flavo