Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut carrots and steam them in advanc

2. 

   Step2:Crush into carrot paste and set aside.

3. 

   Step3:Put other materials into the bread machine, except butter. Enable the mixing wake-up sto

4. 

   Step4:Add the butter. Keep stirring. After the automatic bread machine is put into use, it's not needed at all.

5. 

   Step5:Ferment to twice the size. Continue to knead the doug

6. 

   Step6:Divide into small dosage pieces. Knead the long bar shaped meal ba

7. 

   Step7:Brush a layer of egg liquid on the surface. Sprinkle with meat floss. Cut the scallion and sprinkle on the bread.

8. 

   Step8:Spread the baking tray with cake paper. Put it in the baking tray. The interval should be larger. You can sprinkle some white sesame seeds.

9. 

   Step9:Put a bowl of boiling water under the baking tray. Ferment to twice the siz

10. 

    Step10:My home is a Galanz oven. 40 L. bake for 25 minutes at 175 degrees. The size of each oven is different. Adjust the temperature and time separately.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished drawings.