Cooking Steps

1. 

   Step1:Pour high gluten flour + milk powder + yeast + sugar into the flour mixer. Then pour milk + eggs into the flour mixer. Stir slowly until the flour doesn't come out. Change to speed up.

2. 

   Step2:When the dough is a little smooth, add butter and salt. Also, stir slowly first, and then speed up until the dough is smooth.

3. 

   Step3:Take out the dough, knead and tear it into a glove film, and poke a hole in the middle film. The smooth and non serrated edge of the hole indicates that the dough is finished.

4. 

   Step4:Take out the dough, put some salad oil on the table, and then cover with plastic film to relax for about 15 minutes.

5. 

   Step5:Divide the loose dough. About 60g. Then rub the dough round and cover with plastic film.

6. 

   Step6:Then take a dough. Use a rolling pin to roll it flat. Turn it over and squeeze the salad dressing. Put on the prepared meat floss. (if you like spicy food, put spicy beef floss

7. 

   Step7:Flatten the joint below. Then roll it up and down. Roll it up and press it down. Roll it into olive shape. Slightly adjust the shape.

8. 

   Step8:Hold the interface of the olive dough. Then roll a circle of white sesame. Put it on the baking tray. The interface doesn't need to roll sesame.

9. 

   Step9:Put the dough into the oven. Take iris's new 2019 fermentation oven as a reference. The dry temperature is 45 ℃. The wet temperature is 60 ℃. The fermentation time is about 40 minutes. The fermentation size is about twice the original size.

10. 

    Step10:Take out the fermented dough. Squeeze some patterns on the sweet salad. Then put it directly into the preheated oven.

11. 

    Step11:Take iris ck02c as the reference value, use 170 ℃ hot air and bake for about 10 minutes.

12. 

    Step12:Output effec