Chinese Food
Fragrant meat loaf / jam bread
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Bread is a big project. But there is a saying that there will be milk. There will be bread ha
Cooking ingredients
Cooking Steps
Step1:Dry yeast is poured into milk below 40 ℃ and mixed. Over temperature, yeast will grow.
Step2:High powder, egg, milk powder, salt and sugar are mixed into milk to form a ball. Add butter in several times and knead until the dough surface is smooth and not sticky. Cover with wet cloth and ferment in room temperature for 1 hour.
Step3:Divide the fermented dough into six parts. Knead it into a ball. Cover it with a wet towel and relax for 10 minutes. Make the loose dough into the style you like. You can add jam or meat floss. Brush the surface with a layer of egg liquid. Continue to relax for 30 minutes.
Step4:Preheat the oven. Bake for about 10 minutes. It depends on your oven.
Cooking tips:I was going to make some blueberry sauce bread. I made some and then I made meat floss. Oatmeal, sesame seed, meat floss, blueberry sauce, coconut can be made into the inside. Free play ha. There are skills in making delicious dishes.
