Chinese Food
Minced bread with shallot
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Last time yummy, you made a cake roll with sweet and salty meat. There are still a lot of meat floss left. This time, I continued to make meat loaf. It's also a salty bread that breaks through sweet bread. I've eaten so many sweet loaves. Should I taste this salty bread? After eating the first bite, I knew that it was the most famous for its salty flavor. The soft bread was mixed with the fine sweetness of salad dressing, the salty smell of meat pine and the fragrance of shallot. The multiple taste levels were progressive. The taste was really wonderful
Cooking ingredients
Cooking Steps
Step1:Put a little water in the bread bucket. Add sugar. Then put in high gluten flour, yeast in the middle and salt in the corner. Add water according to the water absorption of flour. Start the flour mixing procedure.
Step2:Halfway through the program. Add corn oil. Continue the rest of the program. At the end of the end, you can pull out the tough film.
Step3:One engine at room temperature.
Step4:Take out the dough and exhaust i
Step5:Roll up the dough and thin it. Spread a layer of salad dressing.
Step6:Sprinkle scallion on the doug
Step7:Sprinkle another layer of floss.
Step8:Both ends fold back like a quil
Step9:Roll it a little. Cut two with a knife.
Step10:Braid it like a braid. Put the ends in the toast box.
Step11:Sprinkle another layer of chopped shallots and meat floss on the surface.
Step12:Put a bowl of hot water in the oven. Put the dough in for two rounds.
Step13:The dough is twice the size.
Step14:Preheat the oven. Heat up and down + hot air convection 200 degrees. 50 minutes or so.
Step15:After baking, demould. Let it cool naturally.
Step16:Cut it open
Step17:O(∩_ ∩) O haha ~ open to eat
Cooking tips:1. Oven settings are for reference only. 2. Salad dressing can also be changed into your favorite sauce. There are skills in making delicious dishes.
