Cooking Steps

1. 

   Step1:All ingredients except butter, meat floss, salad dressing live into doug

2. 

   Step2:Add butter softened at room temperature and let it ferment in a warm place for about twice as long as an hour

3. 

   Step3:The exhaust gas is divided into six dosage forms and left for 20 minute

4. 

   Step4:Roll the meat into a long tongue and roll it up. Put it in a warm place. Preheat the oven for 170 minutes and bake for 15 minutes

5. 

   Step5:After the bread cools, spread the salad sauce on the meat flos