Chinese Food

Cooking Steps

1. 

   Step1:Put in all materials except butter, salt and yeast. Knead until the thick film is forme

2. 

   Step2:Add salt, butter and yeast. Knead to a smooth dough. Cover with plastic wrap for one fermentation

3. 

   Step3:It's good to ferment to twice the size. Take out the exhaust gas and divide it

4. 

   Step4:In small portions of about 75 grams eac

5. 

   Step5:Roll the plastic film of the back cover and relax for 15 minute

6. 

   Step6:Roll it into a tongue. Spread it with salad dressing and then sprinkle with meat floss

7. 

   Step7:Roll it up. When you close it up, fold it on both sides. Then roll it up and tighten it up

8. 

   Step8:Sort it out a little. It's an oval. It can also be a circle

9. 

   Step9:Ferment at about 30 degrees. Do not ferment for more than an hour. After fermenting, you can brush a layer of egg liquid. You can do it without brushing

10. 

    Step10:Preheat oven to 165 ℃. Bake for 2025 minutes. Out of ove

11. 

    Step11:Top with salad dressing. Sprinkle with meat floss. Finis