Step1:Put in all materials except butter, salt and yeast. Knead until the thick film is forme
Step2:Add salt, butter and yeast. Knead to a smooth dough. Cover with plastic wrap for one fermentation
Step3:It's good to ferment to twice the size. Take out the exhaust gas and divide it
Step4:In small portions of about 75 grams eac
Step5:Roll the plastic film of the back cover and relax for 15 minute
Step6:Roll it into a tongue. Spread it with salad dressing and then sprinkle with meat floss
Step7:Roll it up. When you close it up, fold it on both sides. Then roll it up and tighten it up
Step8:Sort it out a little. It's an oval. It can also be a circle
Step9:Ferment at about 30 degrees. Do not ferment for more than an hour. After fermenting, you can brush a layer of egg liquid. You can do it without brushing
Step10:Preheat oven to 165 ℃. Bake for 2025 minutes. Out of ove
Step11:Top with salad dressing. Sprinkle with meat floss. Finis
Cooking tips:The amount of dough can be adjusted according to different flour and different seasons. It's the amount of two dough. Each dough can be reduced by half and it's soft. Shaping can be done with a small amount of hand flour to make dishes delicious.