Cooking Steps

1. 

   Step1:Cut the meat into small pieces. Put the onion, ginger, pepper (or not) in the pot and boil for 15 minutes. Put the small basket to cool.

2. 

   Step2:Put the meat in the bag. Use the rolling pin to roll it loose. Tear it easily by hand.

3. 

   Step3:Shred the meat. Put in the liner. Put in the sugar, soy sauce and corn oil. Press the meat button

4. 

   Step4:You can taste it halfway. Add soy sauce or sugar as you like.