Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials for us

2. 

   Step2:In addition to butter and decorative materials, put them into the bread machine for 15 minutes to knead. Add butter and continue kneading for 20 minutes

3. 

   Step3:Ferment for an hour to twice the siz

4. 

   Step4:Take out the exhaust after fermentatio

5. 

   Step5:Cover and relax for 15 minute

6. 

   Step6:Roll out into a rectangle 0.2cm thic

7. 

   Step7:Use the even holes on the for

8. 

   Step8:Put it under the oven and let it ferment in hot water for about 30 minute

9. 

   Step9:Evenly apply egg whit

10. 

    Step10:Sprinkle with green onion and black sesam

11. 

    Step11:Put it in the middle layer of the oven and heat it up and down for 180 ℃ for 15 minutes. Color it evenly. Take it out, spray it with water and put it in a warm place

12. 

    Step12:Turn it around. Spread it with salad dressing or other sauces. Sprinkle with meat floss and spread evenly

13. 

    Step13:Roll it up. Wrap it in oilpaper. Shape it with leather ban

14. 

    Step14:After cutting, spread salad dressing on the cutting surface and stick on the meat floss to enjo