Shredded meat loaf

high gluten flour:300g meat floss:200g Sara sauce:20g yeast:6G egg:1 sugar:30g butter:25g https://cp1.douguo.com/upload/caiku/8/1/6/yuan_81b93ff55b26ec3d99ef1f50f7f30366.jpg

Shredded meat loaf

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Shredded meat loaf

I haven't made bread for a long time. Let's make a tear bread today.

Cooking Steps

  1. Step1:High gluten flou

  2. Step2:Add egg

  3. Step3:Then add yeas

  4. Step4:Add suga

  5. Step5:Adding mil

  6. Step6:The first time the toaster is sof

  7. Step7:Then add butte

  8. Step8:The second time out of the fil

  9. Step9:And send it twice as bi

  10. Step10:Let's exhaust and wake up for half an hou

  11. Step11:Then divide it into two rolling pins and roll them into skin

  12. Step12:Salad dressing late

  13. Step13:Sprinkle with meat flos

  14. Step14:Cut into strip

  15. Step15:Two, two merg

  16. Step16:Then cut it into small piece

  17. Step17:Put into the mol

  18. Step18:Then send it to two big one

  19. Step19:Grated chees

  20. Step20:Sprinkle on the fac

  21. Step21:Bake in the oven 180 degrees for 18 minute

  22. Step22:Bake

  23. Step23:Deliciou

Cooking tips:The oven temperature is set according to the oven temperature of your own home. There are skills to make delicious dishes.

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Shredded meat loaf recipes

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