Chinese Food
Delicious meat loaf
(65700 views)
It's a perfect match for homemade meat floss and bread roll. The taste is amazing. It's very delicious. My family loves this meat floss bread roll very much.
Cooking ingredients
Cooking Steps
Step1:Except butter, the main ingredient is put into the bread machine to knead. Put butter after the first operation. Select the second operation. My family is ACA bread machine. After the second operation, the dough can knead out the film. The bread machine ferments.
Step2:Take out the dough and roll it repeatedly with a rolling pin to exhaust.
Step3:Put the rolled noodles into the baking pan. Continue rolling until they are the right siz
Step4:Roll out the good face. Pierce the eyes with a needle. You can use a fork.
Step5:Put it in the oven for fermentation. Don't make it too big. It's not easy to roll it when it's big. It's OK to ferment for about 15 minutes in summer. It's OK to observe the state of the noodles when it's cool. Brush the top of the hair with egg liquid. Sprinkle sesame and scallion foam.
Step6:Bake in the oven at 175 ℃ for 15 minutes. Observe that the surface is colored. Don't bake for a long time. The surface will not be hard enough to roll. Cover oil paper, oil cloth, plastic wrap and silica gel panel as soon as they are out of the oven. I used silica gel roller shutter and covered it for about 10 minutes.
Step7:Turn it upside down. Spread the salad dressing. About 10 cm from the front, use a knife to cut one. Do not use too much force. Do not cut.
Step8:Because it's the silica gel curtain immediately after it's put out of the oven. There's moisture on the surface of the bread. The bread is very soft. It's very good to roll. Roll it up from the bottom. Let it stand for about 5 minutes
Step9:Cut the bread knife into any length. Spread the salad dressing on both sides. Dip in the meat floss. You can enjoy the delicious food.
Cooking tips:1. Bread can't be fermented for a long time. It's too high to be rolled. 2. When it's baked, the surface is colored. It's ready to be baked. 3. It is an important step to make a successful roll. There are skills in making delicious dishes.
