Cooking Steps

1. 

   Step1:Prepare ingredients - 30g of low gluten flour, 2 eggs, 20g of milk or prepared milk powder, 20g of hot fried oil, 14g of corn starch, 30g of white sugar, appropriate amount of jam, appropriate amount of sesame moss and meat floss.

2. 

   Step2:Separate the yolk and the white of the egg and put them into a clean bowl without water or oil.

3. 

   Step3:Add milk or prepared milk powder to the egg yolk. Then add hot oil.

4. 

   Step4:Mix the yolk with the beater.

5. 

   Step5:Filter the low gluten flour and corn starch together with a sieve and add them into the yolk liquid.

6. 

   Step6:Mix well to make a fine yolk paste.

7. 

   Step7:Three times. Beat the protein and add sugar.

8. 

   Step8:Gradually send the protein to the hard foaming state.

9. 

   Step9:Divide the egg white into 23 times. Add the egg white to the egg yolk paste. Mix it quickly and evenly each time.

10. 

    Step10:The cake paste is in such a fluffy state.

11. 

    Step11:Use a cup to open the decoration bag. Pour in the cake paste.

12. 

    Step12:Spread baking paper on the baking tray. Cut a small hole in the decoration bag. Squeeze the cake paste into the shape of a small muffin.

13. 

    Step13:Push the pressed cake into the oven. The upper and lower tubes are 165 degrees. Bake for about 15 minutes.

14. 

    Step14:Brush some jam or salad dressing on the baked pancakes. This will make the sesame seaweed meat floss stick on it.

15. 

    Step15:Then sprinkle it with sesame moss and meat floss.

16. 

    Step16:The soft and fragrant little shell of the meat pine is finished. It can be made without mould. Moreover, the recipe is delicious and successful. If there is no oven at home, you can try the pan stand. But you must remember to turn over the pan frequently and keep the bottom from being battered.