Chinese Food
Steamed rice with bacon
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I grew up in the countryside when I was a child. It's hard to eat rice if the conditions are not good. Occasionally, my grandmother would add bacon and vegetables in it to make rice smothered rice. That kind of taste is hard to find.
Cooking ingredients
Cooking Steps
Step1:Boiled Baco
Step2:It's not easy to cook the rice when it's ready to bloom. It's nutritious to keep the rice soup
Step3:Cut bacon like thi
Step4:Don't put oil in the bottom of the pot to dry the meat, and don't dry it too much. Pour out the extra oil and drop the beans. You can also use green beans. Long beans
Step5:Stir fry and pour into the bottom of the rice cooker, then pour in rice, and insert two small holes on it with chopstick
Step6:It's really fragrant. It just doesn't smell like firewood when I was a child
Cooking tips:There are skills in making delicious dishes.
