Cooking Steps

1. 

   Step1:Stir fry rice in hot oil until the rice is slightly scattere

2. 

   Step2:Pour the beaten egg mixture over the rice evenly (a little salt can be added to the egg mixture

3. 

   Step3:Quickly stir fry until the egg is evenly wrapped in rice. The rice is golde

4. 

   Step4:Add the prepared corn, green beans and ham, and a little pineapple (I use canned cooked food here, so I don't need to fry them in advance if they are all raw. Before step 1, fry the ingredients until they are half cooked, and then serve them out

5. 

   Step5:Stir fry well, then add salt, black pepper and curry powder to taste. If you like spicy, you'd better add a little chili oil

6. 

   Step6:Rub the butter and rice in the baking basin in advance, stir fry them, and then put in. Spread a layer of pineapple on the top. Sprinkle a layer of mozzarella cheese on the top. Preheat the oven, heat it up and down for 190 ° and bake for 15 minutes