Chinese Food
Baked rice with Curry
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Definitely try. A jin of chicken wings. A jin of potatoes. Peel the potatoes and cut them into pieces. Boil them in water for about 15 minutes. Cook them soft. Curry pieces. Melt six pieces in water and put them into chicken pieces. Mix potatoes evenly. Then drizzle with light cream and put it into the oven to bake for 50 minutes at 200 ℃. Taste. I think it's better than the so-called restaurant
Cooking ingredients
Cooking Steps
Step1:Melt curry in clear wate
Step2:The potatoes are boiled and softened in advance. Put them in curry sauc
Step3:Chicken leg mea
Step4:Mix the chicken and potatoes in the curry sauce. Drizzle with cream.
Step5:Put it in the leizhe steam oven. Select high temperature steam for 50 minutes. 200 ℃.
Step6:You can eat it in 50 minutes. Isn't it attractive. It's really better than curry in a big restaurant.
Step7:With rice. It tastes great.
Cooking tips:There are skills in making delicious dishes.
