Baked rice with tomato and bacon and cheese (microwave version)

bacon:moderate amount onion:half tomato:half mozzarella cheese:moderate amount cooking wine:spoon soy sauce:spoon ketchup:moderate amount black pepper:moderate amount rice:bowl https://cp1.douguo.com/upload/caiku/a/2/b/yuan_a22d4a79d6bad5285a5e8e3292e2cc9b.jpeg

Baked rice with tomato and bacon and cheese (microwave version)

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Baked rice with tomato and bacon and cheese (microwave version)

Cooking Steps

  1. Step1:Diced tomato, bacon and onio

  2. Step2:Stir fry the hot oil until it is a little stick

  3. Step3:Add the cooking wine, soy sauce, tomato sauce, black pepper in tur

  4. Step4:Add a bowl of rice and stir wel

  5. Step5:Sheng Ch

  6. Step6:Put on a thick layer of chees

  7. Step7:Microwave defrost the cheese for 46 minutes, melt it into sauce, then turn it to high heat for 3 minutes until the surface coloring is finishe

Cooking tips:There are skills in making delicious dishes.

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How to cook Baked rice with tomato and bacon and cheese (microwave version)

Chinese food recipes

Baked rice with tomato and bacon and cheese (microwave version) recipes

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