The gorgeous transformation of leftover rice -- baked rice with shrimp and bacon

rice left:2 bowls abalone mushroom:half onion:1 shrimp:half bowl bacon:add as you like mozzarella cheese:8 olive oil:8 rum:8 black pepper:8 salt:8 https://cp1.douguo.com/upload/caiku/f/5/2/yuan_f50468ee811355a44b9593f47d4407a2.jpg

The gorgeous transformation of leftover rice -- baked rice with shrimp and bacon

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The gorgeous transformation of leftover rice -- baked rice with shrimp and bacon

Baked rice is the favorite of lazy people. Rice is left for the second spring. Sparrow becomes Phoenix ~ ~ ~ please pay attention to my Sina blog for my favorite dishes. My name is miletao

Cooking Steps

  1. Step1:Spread the rice in the baking tray and set aside. Remove the shrimp line, add salt and rum, and mix well. Slice the cheese and set aside.

  2. Step2:Heat the pan and pour in the oil. Stir fry the onion and baco

  3. Step3:It's said that the shrimps should be fried separately. I'd like to put the mushrooms and shrimps into the shrimps directly after the onion bacon is fried. Add some water to the half cooked stir fry. Don't add more. In order to make some soup, pour it on the rice to taste. Add a little rum when it's almost done.

  4. Step4:Stir fried dishes are evenly spread on ric

  5. Step5:Sprinkle cheese on i

  6. Step6:Heat the oven up and down 180 degrees. 10 minutes. The surface is golden.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The gorgeous transformation of leftover rice -- baked rice with shrimp and bacon

Chinese food recipes

The gorgeous transformation of leftover rice -- baked rice with shrimp and bacon recipes

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