Cooking Steps

1. 

   Step1:High gluten flour, eggs, salt, water and dough. Cover with a damp cloth and wake up for 10 minutes.

2. 

   Step2:Knead the dough repeatedly. Knead it smooth. Keep waking for 30 minutes.

3. 

   Step3:After the dough is completely relaxed, apply oil to the chopping board. Put the dough on both sides of the chopping board and apply oil. Press it flat and cut it into 1cm wide pieces.

4. 

   Step4:Each noodle is covered with oil. Put it in a bowl and cover with plastic wrap to wake up for 30 minutes.

5. 

   Step5:Wash the chickens. Cut them into 3cm square pieces. Put cold water in the pot. Heat them over medium heat, skim off the blood foam. Remove the water and keep it dry.

6. 

   Step6:Wash the potatoes and peel them. Cut them into pieces similar to those of chickens. Slice green peppers. Slice sharp peppers for later use. Cut the shallot into small pieces. Cut the ginger into small pieces.

7. 

   Step7:Add oil into the frying pan. Cook brown sugar over medium heat until the sugar is completely melted. Stir fry the chicken. Let all the chicken dip in sugar.

8. 

   Step8:Add the onion, ginger and garlic and stir fry until the chicken shrinks. It's better to have some Caramel on the skin.

9. 

   Step9:Mix in the old soy sauce. Add 2 cups of hot water. Let the water submerge all the chicken pieces. Put in the dried pepper, Chinese prickly ash and star anise. Boil and simmer for 20 to 30 minutes.

10. 

    Step10:Boil a pot of water. Prepare to cook noodles.

11. 

    Step11:When the chicken is stewed to 8, add some salt to the potatoes. Stir fry the potatoes and stewed chicken. Mix them into medium heat stew.

12. 

    Step12:When the potatoes are in the pot, start cooking noodles. Knead the pasta flat before you put it into the pot. Pull the two ends and shake them to form an ideal long strip. Tear the pot from the middle.

13. 

    Step13:Drain the water when it's done. Put it on a plate.

14. 

    Step14:The potatoes are cooked so that they can be easily pierced. Add green pepper and sharp pepper. Stir fry over high heat to make the soup thicker. Finally, try salt. Not enough salt.

15. 

    Step15:The stewed chicken out of the pot is drenched directly on the noodles on the plate.

16. 

    Step16:Well, it's open to eat.